In addition to organic meat, we are increasingly offering sugar-free, gluten-free and vegan products. We will gradually expand this range over the next few years in line with our philosophy. We already offer organic quality.
Vitality breakfast buffet:
New refined bread recipe and plait from our own bread bakery.
Breakfast is in the GOURMET HALFBOARD included.
New coffee bar: a choice of cappuccino, latte macchiatto or espresso at the touch of a button, or back to basics and brewed by hand? This year we are offering French press coffee or full-bodied filter coffee. There is a choice of milk to go with it, whether warm, made from oats, from the cow or lactose-free.
At lunchtime and in the evening, too, our cuisine is pure nature. We cook with love and passion, using local ingredients and traditional recipes, handmade - Austrian classics and modern cuisine. Healthy, creative and varied.
We are responsibly and actively committed to an intact habitat and support our agriculture.
A small excerpt* from the menu:
*Goat cheese wrapped in bacon on potato rösti - leaf spinach - served with apricot jam.
*warm game terrine with braised pear - cranberries
*Spinach - potato gnocchi - stewed tomato sauce - Parmesan cheese
*Mondschein salad - feta - mango - avocado - walnuts
*Panache of fish - winter salads - caviar - sour cream
*Two kinds of beef - fillet and cheek - pea puree - potato slices - port wine jus
*Baked chicken on potato salad - pumpkin seed oil
*"CORDON BLEU" from the southeast Styrian noble Duroc herb pork
filled with leg ham and matured mountain cheese - cranberries - lemon
*Soufflé of chocolate - vanilla ice cream - marinated raspberries
Organic meat, vegetarian or vegan
Out of conviction for animal welfare, climate, soil health, regionality, good taste, well-being and a good gut feeling!
