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Gourmet Dining

Gourmet Dining

Fresh, regional, and prepared with passion.

"Alpine Cuisine"

Cooking is love. Love for local ingrediants and traditional recipes, for regional and hand-made specialties. The Gourmet Dining Option for our Hotel guests in the Panorama Restaurant on the first floor includes:

  • Breakfast buffet
  • Homemade bread baked daily in our own on-site bread bakery
  • Afternoon snack, served on our wind-protected sun terrace starting in February
  • Four course set menu with choice of select entree as well as appetizers and salads from the buffet with homemade dressings
  • Fondue evening and themed dinner evening once per week
  • Dessert buffet once per week
  • The kitchen chef and his young team serve fresh and simple classics featuring outstanding Austrian and regional specialties


Nourished throughout the day

Breakfast Buffet with Live Cooking

A Hearty and Delicious Start to the Day

  • All natural honey right from the honeycomb
  • "Breakfast is the most important meal of the day:" plentiful buffet with organic corner, vegetable juice bar, and new daily specials everyday
  • Selection of the finest teas
  • Sunday champagne breakfast

Full enjoyment for vegans,
flexitarians & those with allergies

Our vegetarian and vegan guests, as well as those with allergies, will find options that suit them at Hotel Mondschein's breakfast buffet as far as the eye can see. Hummus spreads, rice cakes, homemade jams with vegetarian gelatine, oat or almond milk, soy yoghurt, vegetable juice bar, gluten free breads and rolls, lactose free milk, and much more.

Breakfast also available for non-hotel guests

Non-hotel guests can also enjoy the Hotel Mondschein's delicious breakfast buffet.
Price per person: € 25


Homemade delicacies enjoy a special status at Hotel Mondschein. Our highlights include homemade, oven-fresh breads, homemade jams, self-prepared Zirbenschnaps (pine flavored schaps, an Austrian specialty), Mondschein's venison sausage, and our house wine, „Blaufränkisch“ from Prieler.

It's our pleasure to serve climate friendly cuisine to you

Vegan delights

Mondschein's sustainability philosophy extends all the way into the kitchen. That's why we offer a climate-friendly and healthy dietary style, including vegan and gluten free options. The taste will convince you. Everything that is vegan has a very small and climate-friendly ecological footprint - and that's a good thing.

CO2 friendly breakfast - the most important meal of the day

Oat milk; gluten free grain coffee; matcha tea; homemade, organic bread; vegan butter, fresh from a local farm; our own vegan alpine cheese; vegan sausage, ham, and salami; creamy, whipped, vegan yoghurt; sweet Mondschein jams; a handfull of nuts; crispy spelt flakes; fresh fruits; what more do you need? Fair, sustainable, and simply good. That's our breakfast.

Hearty and sustainable

Vegan gulasch, Zürcher Geschnetzeltes with rösti, bolognese, our tasty Mondschein curry, a burger to die for, gluten-free delicacies for an afternoon snack, our very own vegan apricot dumplings - all of these things for those of us who choose to go vegan to do our part to protect the environment.

Wine Tasting

in the traditional wine cellar

We're pleased to invite you to Mondschein's unique, candle-lit wine cellar that dates back to the 17th century. We can arrange classic or themed wine tastings (for example, Wachauer Rieslings or vertical tastings from different vintages).

€ 48 per person


+43 5582 511