A slice of alpine history. Step into the historic Mondschein´s Alte Gaststube and taste nearly 300 years of tradition. Here, authentic hospitality and regional cuisine come together in a dining experience shaped by the Arlberg’s rich past. Local ingredients, warm ambience, and time-honored recipes – all served with modern finesse. This is where tradition meets indulgence, right in the heart of your ski holiday.

For those who expect more than a meal. At the Chef’s Table, Michelin-awarded chef Joshua Leise presents an 8-course tasting menu inspired by the rhythm of the Alps – seasonal, regional, always surprising. Guests enjoy front-row views into the open kitchen and perfectly matched wines from our cellar. This is fine dining at the Arlberg’s highest level – intimate, curated, unforgettable.

Alpine cuisine meets panoramic views. In the Panorama Restaurant and cozy Zirbenstube, each evening ends on a high note. Expect fresh regional ingredients, daily Chef’s Choice menus, and a relaxed atmosphere with sweeping vistas over snow-covered peaks. Part of our half-board experience – and a highlight in every season.

When the snow settles outside, the evening sparkles within. In our fireplace lounge, alpine elegance meets nostalgic charm – ideal for a pre-dinner Negroni or a post-ski nightcap. Just steps away, the Mondschein Bar invites you to unwind with signature drinks, stylish ambiance, and smooth transitions into the night.

As the night unfolds, the Mondschein Club comes alive. DJs, alpine beats, signature cocktails, and good vibes – all set in one of Stuben’s most atmospheric venues. Whether you’re winding down or turning up, this is where the ski day ends and the alpine nightlife begins.

Hidden beneath the hotel lies a treasure for wine lovers: our candlelit wine cellar, dating back to the 17th century. Here, large-format Bordeaux bottles, rare vintages, and personal stories await discovery. Book a private tasting or join our signature Champagne Apero – a moment of quiet elegance and alpine charm.